Citrus

Citrus fruits smell like bottled sunshine and optimism. Imagine biting into a fresh lemon or orange—that bright, zesty burst is pure citrus. It's sharp yet refreshing, slightly sweet, with a clean, almost crisp quality that makes your mouth water. There's a natural juiciness to it, a sparkling effervescence that feels alive on your skin. It's the scent of morning energy and Mediterranean warmth.

Green

Tarragon smells like a verdant whisper—imagine the anise-tinged greenery you'd encounter brushing past fresh herb gardens, but softer, more refined than fennel. There's a subtle sweetness reminiscent of liquorice root, layered beneath a crisp, almost peppery herbaceousness. It's the aroma released when you crush fresh tarragon leaves between your fingers: simultaneously sharp and velvety, with whispers of green apple and white pepper. Not aggressively spicy, but gently warming.