Floral

Tagetes smells like a peculiar marriage of bitter herbs and sweet flowers—imagine crushed marigold petals mixed with petrol and anise. There's a sharp, almost peppery greenness, with whispers of carnation and clove. It's not immediately "pretty," rather it's pungent and slightly medicinal, reminiscent of crushed tomato leaves on a summer's day. Some detect honeyed undertones, but it's fundamentally an acquired, sophisticated scent that feels more botanical than traditionally floral.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.