Citrus

Sicilian bergamot smells like biting into the bright flesh of a bitter orange—simultaneously zesty and subtly floral. Imagine fresh-cut citrus peel catching afternoon sunlight: sharp, almost peppery top notes give way to a delicate, almost perfumed sweetness underneath. It's more refined than lemon, less sweet than orange, with an intriguing mineral quality and a whisper of florality that makes it feel sophisticated rather than simply fruity. The aroma is distinctly Mediterranean—crisp, energetic, and impossibly fresh.

Citrus

Sicilian orange smells like biting into a sun-warmed orange on a Mediterranean hillside—bright, juicy, and intensely sweet, but with a subtle bittersweet depth that cuts through the sugar. It's fresher and more complexly fruity than a generic "citrus," with honeyed warmth lurking beneath the initial zesty snap. There's an almost creamy, slightly floral undertone—almost like the gentle perfume of orange blossom woven into the peel itself.