Green

Reseda smells like freshly mown grass kissed by morning dew, with an herbaceous whisper that's simultaneously delicate and slightly bitter. Imagine standing in a meadow after rain, where green plant matter—stems, leaves, and crushed vegetation—release their subtle, verdant essence. There's an almost soapy, mineral quality, like the smell of wet stone in a garden. It's not floral or sweet; rather, it's the pure, honest scent of living green things, somewhat reminiscent of hay or fresh spinach, but far more refined and fleeting.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.