Spicy

Pink pepper CO2 smells like biting into fresh berries with a subtle woody undertone—imagine the bright, slightly sweet character of ripe redcurrants kissed with a gentle peppery bite. It's warmer and juicier than black pepper, with a fruity freshness that feels almost candied. There's a delicate spiciness that tingles rather than burns, reminiscent of crunching peppercorns between your teeth, but softer and more aromatic. It carries whispers of rose geranium and wood smoke.

Spicy

Sichuan pepper smells nothing like black pepper. Imagine biting into fresh grapefruit zest mixed with a gentle eucalyptus breeze—there's a bright citrusy sparkle, almost electric. Then comes a subtle cooling tingle, like menthol's sophisticated cousin, followed by a warm, slightly woody undertone reminiscent of dry pine needles. It's peppery in the sense of being piquant and lively, not hot. Think of the aroma hitting your nose with playful, tingling clarity rather than sharp burn.