Pink pepper CO2

What Does It Smell Like?

Pink pepper CO2 smells like biting into fresh berries with a subtle woody undertone—imagine the bright, slightly sweet character of ripe redcurrants kissed with a gentle peppery bite. It's warmer and juicier than black pepper, with a fruity freshness that feels almost candied. There's a delicate spiciness that tingles rather than burns, reminiscent of crunching peppercorns between your teeth, but softer and more aromatic. It carries whispers of rose geranium and wood smoke.

Origin & History

Pink peppercorns (Schinus molle) originate from South America, particularly Peru and Bolivia, though they thrive in Mediterranean climates worldwide. Unlike black pepper, they're not a true peppercorn but the dried berries of the Peruvian pepper tree. The "CO2" designation means this extract is created using supercritical carbon dioxide extraction—a modern method that preserves the berry's delicate aromatic compounds without heat or harsh solvents, yielding a more nuanced, faithful representation than traditional distillation.

In Perfumery

Perfumers treasure pink pepper CO2 as a vivifying top note that adds sparkle and unexpected warmth. It cuts through heavier compositions with airy brightness whilst lending subtle spice complexity. Often used alongside citrus or floral hearts, it provides an elegant peppery nudge that feels refined rather than aggressive—perfect for sophisticated, modern fragrances seeking character without aggression.

Pairs Beautifully With

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