Citrus

Petitgrain smells like a crisp, green-tinged orange—imagine biting into a bitter orange leaf rather than the fruit itself. It's fresh and slightly herbal, with a whisper of hay and fresh-cut grass beneath. There's a clean, almost soapy quality that feels uplifting rather than sweet. If citrus were a garden instead of a fruit bowl, petitgrain would be the leafy green corner where sunlight filters through.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.