Spicy

Marjoram smells like the dried herb you'd sprinkle on roasted vegetables, yet more refined. Imagine crumbling sun-warmed oregano between your fingers—that's the herbaceous warmth—but soften it with whispers of pepper, subtle sweetness, and an almost minty coolness. There's a gentle spiciness that doesn't bite; rather, it wraps around you like a kitchen filled with Mediterranean cooking. It's simultaneously earthy and slightly peppery, with a faint woody undertone that grounds everything into something comforting rather than harsh.

Green