Spicy

Marjoram smells like the dried herb you'd sprinkle on roasted vegetables, yet more refined. Imagine crumbling sun-warmed oregano between your fingers—that's the herbaceous warmth—but soften it with whispers of pepper, subtle sweetness, and an almost minty coolness. There's a gentle spiciness that doesn't bite; rather, it wraps around you like a kitchen filled with Mediterranean cooking. It's simultaneously earthy and slightly peppery, with a faint woody undertone that grounds everything into something comforting rather than harsh.

Green

Moss smells like the cool, earthy embrace of a forest floor after rainfall. Imagine pressing your nose against damp bark and decomposing leaves—there's a mineral, slightly sweet green quality, reminiscent of petrichor mixed with crushed ferns and old stone. It's neither floral nor fruity, but rather a subtle, velvety earthiness with faint woody undertones, like inhaling the air in a shaded woodland where sunlight barely penetrates.