Citrus

Lemon petitgrain is brighter and more refined than raw lemon zest. Imagine the sharp citrus zing of a freshly peeled lemon, but softer—almost honeyed at the edges. It has a subtle floral whisper underneath, like standing in a grove where lemon blossoms perfume the air alongside the fruit. There's a green, slightly herbaceous quality too, reminiscent of crushed leaves. It's crisp without being aggressive, with an almost creamy undertone that distinguishes it from the harsher notes of bergamot or sweet orange.

Woody

Imagine walking through damp earth after rain, then crushing dried autumn leaves in your hands. That's patchouli's essence: earthy, almost animalic, with a subtle sweetness lurking underneath. It smells vaguely like rich soil mixed with dried tobacco and a whisper of chocolate. There's a dark, slightly musty quality—think opening an antique wooden chest. It's grounding and intensely aromatic, never delicate. Fresh patchouli has peppery brightness; aged patchouli becomes deeper, warmer, almost leather-like.