Oriental

Labdanum smells like walking into an ancient library where leather-bound books meet honeyed amber. It's warm, slightly resinous, and vaguely medicinal—imagine dried apricots dusted with incense, with a subtle leather undertone and a hint of barnyard earthiness. There's a sticky, almost tar-like quality that feels both precious and primal. It's the scent of luxurious comfort with an unexpected roughness, rather like wrapping yourself in a worn cashmere blanket that smells faintly of honey and smoke.

Spicy

Saffron smells like warm honey touched by smoke, with an underlying earthiness reminiscent of dried autumn leaves. Imagine the aroma of golden turmeric, but more refined and mysteriously bitter—think of expensive spice markets where threads of crimson-gold sit in wooden bowls. There's a subtle animalic quality, almost leathery, paired with a faint metallic sweetness. It's intoxicating rather than fresh, wrapping around you like cashmere warmed by sunlight.