Gourmand

Hazelnut smells warm, buttery, and distinctly creamy—imagine cracking open a roasted hazelnut and catching that rich, slightly sweet aroma. It's softer than you'd expect; not aggressively nutty like almonds, but rather toasted and comforting, with whispers of caramel and cocoa. There's an almost biscuity quality, reminiscent of freshly baked shortbread or hazelnut spread on warm toast. It's intimate and indulgent, wrapping around you like edible luxury.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.