Floral

Geranium smells like a sophisticated green floral with a subtle spicy-peppery edge—imagine crushing fresh rose petals mixed with green tomato leaf and a whisper of black pepper. It's greener and more herbaceous than rose, with an almost minty freshness that catches the back of your nose. There's also a faint woody, slightly earthy undertone, like being in a garden after rain. It's bright yet grounded, never cloying.

Gourmand

Sour milk is precisely what it suggests: the sharp, tangy pungency of yoghurt or slightly curdled cream, with an underlying sweetness that prevents it from becoming truly unpleasant. Imagine the piercing sourness of Greek yoghurt combined with warm, creamy butter—there's a lactonic richness beneath the acidic bite. It's unsettling at first sniff, deliberately challenging, yet oddly compelling. Think of the smell when you open a tub of sour cream on a warm day: that distinctive fermented tang mixed with dairy fat.