Geranium smells like a sophisticated green floral with a subtle spicy-peppery edge—imagine crushing fresh rose petals mixed with green tomato leaf and a whisper of black pepper. It's greener and more herbaceous than rose, with an almost minty freshness that catches the back of your nose. There's also a faint woody, slightly earthy undertone, like being in a garden after rain. It's bright yet grounded, never cloying.
Geranium oil comes primarily from Pelargonium graveolens, grown in Réunion, Madagascar, Egypt, and China—not from true geraniums (Geranium species). The leaves and stems are steam-distilled to extract the essential oil, yielding a pale green liquid. The Bourbon variety from Réunion is considered the gold standard, prized for its complexity. The plant likely travelled from South Africa to Europe in the 17th century, becoming a Victorian favourite. Today, synthetic geraniol compounds supplement natural oil for consistency and cost-efficiency.
Perfumers use geranium as a sophisticated floral bridge—it softens heavier florals whilst adding green, peppery complexity. It functions as both a heart note and mid-top note, lending naturalness and movement to fragrances. Its versatility makes it invaluable for balancing compositions, preventing florals from becoming too sweet or feminine.
Surprising harmonies
Montblanc
Nikos
Giorgio Armani
ann fragrance
Boadicea the Victorious
Versace
Hugo Boss
Hermès
Calvin Klein
Ralph Lauren
Davidoff
Yves Saint Laurent