Woody

Gaiac wood smells like the interior of a old wooden chest that's been storing precious things for decades—dry, slightly smoky, with an almost medicinal warmth. There's a peculiar sweetness beneath, reminiscent of burnt sugar or caramelised honey, but grounded in something earthy and austere. Imagine standing in a timber-built sauna after the coals have cooled, mixed with the scent of a smouldering cigar stub. It's woody without being fresh; instead, it feels ancient, weathered, and deeply masculine.

Spicy

Saffron smells like warm honey touched by smoke, with an underlying earthiness reminiscent of dried autumn leaves. Imagine the aroma of golden turmeric, but more refined and mysteriously bitter—think of expensive spice markets where threads of crimson-gold sit in wooden bowls. There's a subtle animalic quality, almost leathery, paired with a faint metallic sweetness. It's intoxicating rather than fresh, wrapping around you like cashmere warmed by sunlight.