Gourmand

Dark chocolate smells like bittersweet indulgence—imagine breaking open a bar of 70% cacao and inhaling deeply. You get earthy cocoa powder, rich and slightly astringent, with subtle notes of roasted nuts and a whisper of smokiness. There's an almost creamy undertone beneath the intensity, reminiscent of melted chocolate cooling on your tongue. It's warm, comforting, and genuinely mouth-watering, without being sickeningly sweet. The scent wraps around you like a cashmere blanket on a cold evening.

Citrus

Passion fruit smells like tropical sunshine bottled. Imagine biting into the wrinkled skin to find tart, juicy flesh—there's that immediate burst of sharp sweetness, almost candy-like, paired with a subtle tartness that makes your mouth water. It's bright and slightly exotic, with a whisper of green, almost herbal undertones beneath the fruity sweetness. There's nothing heavy about it; it's effervescent and playful, reminiscent of tropical holiday drinks and warm afternoons by the sea.