Gourmand

Bourbon vanilla CO2 smells like the most luxurious, concentrated essence of a vanilla pod—imagine inhaling directly above a bowl of Madagascar vanilla beans steeped in warm cream. It's intensely sweet yet simultaneously creamy and slightly woody, with subtle caramel undertones and a whisper of tobacco leaf warmth. Unlike synthetic vanilla's candy-like sharpness, this smells genuinely gourmand: baked custard, vanilla extract, honeyed warmth, and a faint hint of leather that keeps it sophisticated rather than cloying.

Citrus