Citrus

Black cherry smells like biting into a plump, juicy cherry at peak ripeness—deep, slightly tart, with an almost winey undertone. It's darker and more sophisticated than bright red cherry; imagine the fruit's flesh has deepened to a burgundy so dark it's nearly black. There's a subtle almond-like quality beneath, with hints of leather and dried fruit. It's simultaneously sweet and slightly astringent, like the sensation of cherry skin against your teeth.

Oriental

Peru Balsam smells like a warm embrace of vanilla-tinged honey drizzled over soft leather and aged wood. There's a honeyed sweetness—almost caramel-like—but grounded by something earthy and slightly spiced, reminiscent of cinnamon and clove. It's simultaneously creamy and resinous, with an animalic undertone that feels almost tobacco-like. Imagine walking into an old library where leather-bound books sit beside jars of amber honey—that's the olfactory territory here.