Gourmand

Acacia honey smells like liquid amber touched by sunlight—a warm, golden sweetness that's both delicate and enveloping. Imagine the aroma of wildflower honey drizzled over warm toast, but softer, almost powdery. There's a subtle floral whisper beneath the sweetness, reminiscent of dried apricots and caramel, without the cloying heaviness of raw sugar. It's creamy, comforting, and ever so slightly musky, like honey that's been warmed in your palm.

Woody

Vetiver smells like freshly turned earth after rainfall, mixed with dry hay and a whisper of smoke. Imagine walking through a sun-baked field where roots and soil still hold morning dew—that's the grounding, slightly dusty quality you'll encounter. There's an almost savoury, mineral-like character, with hints of cedarwood and green tea. It's simultaneously earthy and arid, never sweet, with a faint green-wood quality that feels both calming and deeply natural. Think of it as the scent of resilience and stability in olfactory form.