Gourmand

Acacia honey smells like liquid amber touched by sunlight—a warm, golden sweetness that's both delicate and enveloping. Imagine the aroma of wildflower honey drizzled over warm toast, but softer, almost powdery. There's a subtle floral whisper beneath the sweetness, reminiscent of dried apricots and caramel, without the cloying heaviness of raw sugar. It's creamy, comforting, and ever so slightly musky, like honey that's been warmed in your palm.

Floral

Iris smells like powdered iris root—dusty, refined, slightly sweet. Imagine the scent of talcum powder mixed with subtle earth, a whisper of violet, and delicate woodiness. It's creamy and soft, reminiscent of expensive face powder from your grandmother's vanity, yet grounded with mineral-like dryness. Not floral in the obvious sense; rather, it's an elegant, almost grey-toned fragrance that feels sophisticated and rather androgynous, with a faint hint of buttered almonds underneath.