Fig Leaf

What Does It Smell Like?

Fig leaf smells like you've just brushed past a fig tree on a sun-warmed Mediterranean afternoon. It's distinctly green—not the juicy sweetness of the fruit itself, but something fresher and more herbaceous. Imagine crushed green leaves with subtle woody undertones, a hint of vegetation, and an almost creamy, milky quality reminiscent of the latex that seeps from broken stems. There's an unexpected earthiness, too, like petrichor mixed with green tomato vine. It's fresh without being sharp, botanical without being medicinal.

Origin & History

Fig leaf is primarily a synthetic creation, though it's derived from studying the actual volatile compounds in *Ficus carica* leaves. The natural extraction yields very little usable scent, making synthesis essential for perfumery. Perfumers developed synthetic fig leaf molecules in the mid-20th century, capturing the green, slightly herbaceous character. The ingredient is now produced through advanced aromatic chemistry, allowing perfumers to achieve consistent, concentrated versions of that fresh Mediterranean garden character without harvesting entire trees.

In Perfumery

Fig leaf acts as a vibrant green top or middle note, delivering freshness and natural authenticity to compositions. It bridges fruity and woody territories, often lending an unexpected twist to floral arrangements. Perfumers employ it to create atmospheric "greenness"—suggesting foliage and gardens—whilst adding slight creaminess that prevents it from becoming sharp or astringent. It's particularly valued in niche fragrances seeking naturalistic, botanical complexity.

Pairs Beautifully With

Featured In 49 Fragrances