Trussardi
A unique visual signature based on accords, character, and seasonality
Green almond and mandarin ignite with surprising brightness, their citric tartness immediately tempering the magnolia's delicate sweetness. Within minutes, you're caught between fresh-cut florals and a subtle bittersweet edge that feels almost herbal, nothing like the typical fruity-floral opener.
The heliotrope and tuberose settle into a creamy, slightly powdered embrace, whilst the rose joins without demanding attention. The composition becomes increasingly soft and enveloping, that gourmand accord becoming apparent as a kind of almond-cream sweetness that threads through everything—tender rather than thick.
Sandalwood and chestnut purée create a warm, gently sweet base that lasts considerably longer than the floral elements. The patchouli adds subtle earthiness and prevents any soapiness, leaving a skin-scent quality that feels more like a memory of fragrance than its forceful presence.
Sound of Donna arrives as a whispered invitation rather than a declaration—a fragrance that privileges intimacy over projection. Emilie Bevierre-Coppermann has constructed something genuinely peculiar here: a floral that refuses to shout, instead wrapping itself around you like cashmere worn against bare skin.
The green almond and mandarin opening cuts through what could have been saccharine territory, introducing a slightly bitter, almost astringent quality that prevents the composition from collapsing into pure confection. This tartness persists as the heliotrope and tuberose emerge, creating an unexpected tension—these voluptuous florals have a slightly powdered, almost almond-paste quality courtesy of the heliotrope's vanilla-adjacent character, whilst the tuberose maintains an almost creamy, almost soapy restraint. The rose, rather than lending romantic grandeur, feels domesticated here, more like rose water than hothouse blooms.
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4.1/5 (105)