Rasasi
Rasasi
167 votes
A unique visual signature based on accords, character, and seasonality
Bergamot and grapefruit burst forth with citric vigour, pierced immediately by galbanum's green, slightly bitter herbalism and clary sage's peppery, anise-touched character. It's bright and slightly tense, like stepping into autumn sunshine with a crisp wind at your back.
Geranium's rosy-green character emerges as the citrus recedes, softening the composition into something warmer and more textured. Jasmine threads through with creamy, almost soap-like florality, creating a pleasant tension between its refinement and the earthy, slightly spicy undertones pushing up from below.
Cedarwood and sandalwood establish a woody embrace, whilst the musk becomes increasingly apparent—skin-like, intimate, subtly animalic. Patchouli adds ground, ambergris contributes honeyed warmth, and vetiver's mineral freshness ensures the base never tips into heaviness, leaving a refined, woody-musky skin scent that whispers rather than shouts.
Rasasi's Oudh al Misk announces itself with an almost aggressive citrus declaration—grapefruit and bergamot colliding with a peppery galbanum that cuts through like shattered glass. There's an anise-tinged herbalism from the clary sage that prevents this from becoming a straightforward sunshine fragrance; instead, you're greeted by something more architectural, more deliberately constructed. As the opening settles, geranium softens the edges with its slightly green, slightly powdery character, whilst jasmine adds a whisper of creamy florality that prevents the composition from feeling austere.
The real intrigue emerges in the base. Here, Rasasi has layered a substantial wooden foundation—cedarwood and sandalwood provide warm, almost dusty scaffolding—atop which sits a musk accord that's conspicuously animalic. This isn't the clean, synthetic musk of mainstream fragrances; there's a skin-scent quality, an intimacy that suggests something older and more complex. The patchouli adds earthy weight, whilst ambergris contributes a subtle sweetness that prevents the composition from becoming dry or austere. Vetiver threads through with mineral freshness.
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3.7/5 (95)