Oriana

Oriana is Nathalie Lorson's love letter to the creamsicle, reimagined through a haute perfumery lens and drenched in pink-lit hedonism. The citrus trio at the top—grapefruit's bitter pith, bergamot's green-edged sunshine, mandarin's candy-sweet juice—crashes headlong into a tangle of raspberry and blackcurrant that reads more as berry coulis than fresh fruit. But it's the orange blossom that does the heavy lifting here, its indolic richness binding the whole confection together whilst preventing it from tumbling into children's party territory. This is where Lorson's expertise shows: the floral anchor lends just enough sophistication to balance the shameless sweetness.

The marshmallow and cream base is unabashedly plush, a cloud of spun sugar with a soft musky halo from the ambrette. There's no pretence here—Oriana knows exactly what it is and wears its gourmand heart on its sleeve. It's the fragrance equivalent of that friend who orders the most decadent dessert on the menu without a hint of self-consciousness. The musk keeps it skin-close rather than cloying, whilst the ambrette adds a whisper of powdery texture that stops the whole affair from becoming sticky.