Ege Αιγαίο

Ege Αιγαίο reads like a sensory postcard from the Aegean coast, where Mediterranean scrubland meets salt-licked air. The violet leaf arrives with its distinctive cucumber-tinged greenness, immediately sharpened by yuzu's tart citric bite and the faint liquorice-like breath of aniseed—a triumvirate that skews botanical rather than traditionally aquatic. This isn't your standard marine ozonic; instead, Ilias Ermenidis has crafted something more herbaceous and vegetal, as if you've crushed handfuls of Greek hillside herbs between your palms whilst standing on sun-bleached rocks.

The basil-mint pairing in the heart reinforces this kitchen-garden freshness, kept from veering into cocktail territory by green cardamom's eucalyptus-adjacent spice. There's an almost medicinal clarity here, reminiscent of traditional Greek mountain tea rather than synthetic sea spray. The frankincense base adds a resinous, almost soapy quality that echoes Orthodox church incense wafting through coastal villages, whilst liquorice doubles down on the aniseed's earlier suggestion, creating a through-line of fennel-adjacent sweetness.