Kayali
A unique visual signature based on accords, character, and seasonality
Marshmallow and candied pear converge with aggressive vanilla cream, whilst ylang ylang cuts sharp florality through the opening haze. Rum barely whispers its presence, lending an almost imperceptible warmth beneath the fruit-forward sweetness.
The chewing gum accord materialises with unexpected tactility, creating a slightly chewier mouthfeel as jasmine climbs delicately through the composition. White caramel softens the edges whilst labdanum's resinous grip prevents the sweetness from cloying—this is when the fragrance truly reveals its architectural complexity.
Rock sugar and tonka bean create a dense, almost amber-like sweetness as cashmere wood introduces a soft woody grain and patchouli adds subtle earthiness. The sandalwood and vetiver emerge gradually, pulling the composition away from pure gourmand and toward something warmer, more skin-like—finally resembling a sophisticated vanilla rather than a dessert.
Vanilla Candy Rock Sugar arrives as a calculated collision between nostalgic confectionery and grown-up sophistication. Gabriela Chelariu has constructed something genuinely unusual here—a fragrance that captures the specific sensation of biting into crystallised sugar whilst simultaneously evoking the powdery warmth of a vanilla-tinged cashmere jumper.
The opening salvo is intoxicatingly fruity and creamy; that candied pear note doesn't arrive as a realistic fruit but rather as dissolved boiled sweet, its edges softened by marshmallow and vanilla cream. This isn't restraint. Ylang ylang amplifies the heady sweetness, threading floral undertones through what could have been a one-dimensional gourmand assault. The rum adds a crucial counterpoint—not boisterous, but present enough to suggest depth beneath the confectionery theatre.
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3.7/5 (209)