New Notes
New Notes
134 votes
A unique visual signature based on accords, character, and seasonality
The first fifteen minutes bombard you with a tart cherry-almond combination that's almost confectionery, brightened considerably by fresh orange zest that prevents immediate cloying. The red fruits add a jammy undertone, creating something that genuinely smells like a luxury pastry before it settles.
As the composition develops into the second and third hours, the floral notes emerge with quiet confidence—Turkish rose and ylang ylang create a creamy, slightly powdery mid-stage that softens the initial fruity sharpness. The spice notes (probably cardamom-adjacent) add a subtle warmth that bridges the fruity opening and the gourmand base, making the entire composition feel more cohesive and less fragmented.
By the fourth hour onwards, Latte di Cherry becomes a skin scent focused entirely on comfort—tonka bean and sandalwood create a warm, almost woody-vanilla hug, whilst vetiver adds an earthy, grounding quality. The musk and amber settle into a soft, barely-there sweetness that clings to clothing and skin rather than projecting, making it feel like a fragrance you've worn for hours rather than applied minutes ago.
Latte di Cherry occupies an unusual territory—it's a fragrance that reads as dessert without ever tipping into saccharine territory. The opening assault of almond and cherry creates something almost marzipan-like, but it's the orange note that prevents this from becoming a one-dimensional gourmand bomb. Instead, you get a juxtaposition: bright citrus candour cutting through the soft, almost creamy stone fruit sweetness.
The heart is where Latte di Cherry becomes genuinely interesting. Turkish rose doesn't announce itself grandly; rather, it emerges as a subtle floral backbone, lending structure to what could have been an amorphous sweet blur. Ylang ylang adds a creamy, slightly indolic sensuality, whilst the spice accord—likely clove or cardamom—introduces a gentle warmth that echoes the almond in the opening. These elements interact to create something almost café-au-lait in character, explaining the name in a way that goes beyond mere marketing.
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3.9/5 (147)