Escada
Escada
103 votes
A unique visual signature based on accords, character, and seasonality
The blackcurrant sorbet hits with immediate tartness, its mouth-puckering freshness cutting through the mandarin's citrus brightness. Melon emerges within moments, its creamy character already softening what could have been a harsh citric attack.
Pink peony and magnolia settle into a delicate floral middle, but violet leaf's green, slightly astringent character becomes the true anchor—preventing the nectarine from tipping into dessert territory. The synthetic florymoss becomes increasingly apparent here, lending an undeniably modern, somewhat plastic-smooth quality.
Honeycomb and sandalwood emerge as a pale, creamy foundation, though neither develops significant density or lasting power. What remains is a muted floral-fruity whisper rather than a substantive base, fading gradually into skin scent within 4-5 hours.
Escada Joyful arrives as a fruit-forward floral that prioritises immediate brightness over sophistication. The blackcurrant sorbet grounds what could otherwise be an overly saccharine composition, its tart, jammy character providing ballast to the mandarin's zesty top notes. There's a genuine attempt at complexity here—the melon doesn't flatten into generic "fresh fruity" territory but instead offers a slightly waxy, creamy undertone that softens the citrus's sharp edges.
The heart reveals where Joyful's identity crystallises. Pink peony and magnolia create a delicate floral framework, but it's the violet leaf that provides the composition's most interesting moment—that slightly green, slightly bitter leafiness that cuts through the nectarine's stone-fruit sweetness. This is where synthetic elements become apparent; the florymoss accord feels distinctly manufactured, lending an airbrushed quality to what could have been a more naturalistic floral heart. It's neither off-putting nor particularly convincing, rather like a digitally filtered photograph of a garden.
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3.3/5 (125)