Floral

Tunisian orange blossom smells like walking through a Mediterranean orchard in spring—delicate yet intoxicating, with a creamy sweetness reminiscent of honeyed almond milk. It's floral without being perfumey; imagine the bitter-almond whisper of neroli (orange tree flowers) wrapped in soft, powdery warmth, almost like inhaling the steam from a cup of chamomile tea laced with a touch of vanilla. There's a subtle spice lurking beneath, a whisper of clove and honey that feels both innocent and deeply sensual.

Floral

Turkish Rose smells like walking through a sun-warmed garden after rain—intensely floral, with a slightly spiced, almost peppery undertone that sets it apart from delicate rose notes. Imagine crushed rose petals mixed with honey and a whisper of cloves; it's rich and full-bodied, neither cloying nor thin. There's an almost wine-like warmth to it, slightly animalic and earthy, as if you've buried your face in a bouquet of the most mature, voluptuous blooms imaginable. It feels luxurious and old-world, rather than the fresh, dewy quality of lighter florals.