Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.

Gourmand

White honey smells like liquid gold captured in a bottle—but softer and more delicate than raw honey's sticky sweetness. Imagine warm, creamy vanilla fudge melting on your tongue, with a whisper of floral nectar and something almost milky underneath. It's honeyed without being cloying; instead, it evokes the comfort of warm porridge drizzled with honey, or the tender sweetness of a freshly baked croissant still radiating oven heat. There's a subtle waxy, candied quality—like beeswax candles in a quiet room—that gives it an almost edible tenderness.