Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.

Woody

Virginia Cedar smells like walking into a freshly built wooden cabin on a crisp autumn morning. It's dry and warm, with pencil-shaving brightness—that distinctive scent you get when you sharpen a cedar pencil. Beneath lies a subtle spiciness and mild camphoraceous coolness, almost minty. There's a hint of resin and burnt wood smoke, tinged with earthiness. It's woody without being heavy, clean without being sharp—imagine aged timber that's been lightly sanded and left in dry air.