Woody

Thai oud is like stepping into a temple carved from ancient wood—smoky, resinous, and deeply earthy. Imagine the warm, slightly bitter smell of sandalwood mixed with leather that's been left in the sun, then add a whisper of incense smoke and something almost animalic, almost medicinal. It's rich and contemplative, with a creamy undertone that feels almost buttery compared to the sharper ouds from other regions. There's sweetness lurking beneath, like honey drizzled on dark wood.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.