Woody

Teak smells like stepping into a fine woodworking workshop—warm, dry, and subtly sweet with an almost powdery quality. Imagine freshly planed timber mingling with a hint of spice and leather. There's a gentle bitterness underneath, like dark chocolate or aged wood polish. It's neither sharp nor aggressive, but quietly noble—the olfactory equivalent of running your hand across oiled wood that's been weathered by time. Not smoky, but rich with depth.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.