Gourmand

Tahitian vanilla smells like warm dessert: creamy, almost buttery sweetness with a subtle woodiness underneath. Imagine the aroma of vanilla custard tart fresh from the oven, but richer and more honeyed than common vanilla—less "extract bottle" and more "luxurious vanilla pod steeped in caramel." It's indulgent without being cloying, with whispers of dark chocolate and dried apricot. The scent clings to skin like a comforting embrace, breathing out sweetness that feels both innocent and sensual.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.