Spicy

Sri Lankan cardamom smells like opening a spice jar at an Indian restaurant—warm, peppery, and slightly sweet, with an almost minty coolness underneath. Imagine biting into a cardamom pod: you get that creamy, slightly resinous warmth mixed with a sharp, almost eucalyptus-like freshness. There's a subtle floral whisper beneath the spice, like dried rose petals warming in the sun. It's aromatic without being harsh, comforting yet distinctly exotic.

Woody

White amber smells like warmth without heaviness—imagine sunlight absorbed by pale wood, then gently exhaled. It's softer than traditional amber, with creamy, almost powdery qualities reminiscent of vanilla-tinged musk or the inside of a cashmere jumper. There's a subtle sweetness, like honey dissolved into silk, paired with delicate woody undertones. It evokes the smell of expensive skin cream or the lingering warmth of a loved one's embrace. Think less "dark resin" and more "luminous, weightless comfort."