Citrus

Sicilian bergamot smells like biting into the bright flesh of a bitter orange—simultaneously zesty and subtly floral. Imagine fresh-cut citrus peel catching afternoon sunlight: sharp, almost peppery top notes give way to a delicate, almost perfumed sweetness underneath. It's more refined than lemon, less sweet than orange, with an intriguing mineral quality and a whisper of florality that makes it feel sophisticated rather than simply fruity. The aroma is distinctly Mediterranean—crisp, energetic, and impossibly fresh.

Gourmand

Vanilla absolute is the scent of indulgence itself—imagine biting into a soft, buttered vanilla biscuit still warm from the oven, or the interior of a Madagascar vanilla pod split open to reveal its sticky, perfumed seeds. It's sweetly narcotic and creamy, with subtle undertones of caramel, tobacco leaf, and even a whisper of almond. Unlike synthetic vanilla (thin and one-dimensional), absolute smells rounded and luxurious, with the depth of real food rather than artificial sweetness.