Citrus

Sicilian bergamot smells like biting into the bright flesh of a bitter orange—simultaneously zesty and subtly floral. Imagine fresh-cut citrus peel catching afternoon sunlight: sharp, almost peppery top notes give way to a delicate, almost perfumed sweetness underneath. It's more refined than lemon, less sweet than orange, with an intriguing mineral quality and a whisper of florality that makes it feel sophisticated rather than simply fruity. The aroma is distinctly Mediterranean—crisp, energetic, and impossibly fresh.

Floral

Turkish Rose smells like walking through a sun-warmed garden after rain—intensely floral, with a slightly spiced, almost peppery undertone that sets it apart from delicate rose notes. Imagine crushed rose petals mixed with honey and a whisper of cloves; it's rich and full-bodied, neither cloying nor thin. There's an almost wine-like warmth to it, slightly animalic and earthy, as if you've buried your face in a bouquet of the most mature, voluptuous blooms imaginable. It feels luxurious and old-world, rather than the fresh, dewy quality of lighter florals.