Citrus

Sicilian bergamot smells like biting into the bright flesh of a bitter orange—simultaneously zesty and subtly floral. Imagine fresh-cut citrus peel catching afternoon sunlight: sharp, almost peppery top notes give way to a delicate, almost perfumed sweetness underneath. It's more refined than lemon, less sweet than orange, with an intriguing mineral quality and a whisper of florality that makes it feel sophisticated rather than simply fruity. The aroma is distinctly Mediterranean—crisp, energetic, and impossibly fresh.

Floral

Tunisian orange blossom smells like walking through a Mediterranean orchard in spring—delicate yet intoxicating, with a creamy sweetness reminiscent of honeyed almond milk. It's floral without being perfumey; imagine the bitter-almond whisper of neroli (orange tree flowers) wrapped in soft, powdery warmth, almost like inhaling the steam from a cup of chamomile tea laced with a touch of vanilla. There's a subtle spice lurking beneath, a whisper of clove and honey that feels both innocent and deeply sensual.