Gourmand

Salted caramel smells like butter melting into brown sugar over gentle heat—sweet yet savoury, with an almost creamy richness that coats the back of your nose. There's a subtle mineral quality from the salt, which prevents the sweetness from becoming cloying. Imagine biting into a salted caramel sweet: that exact balance of confectionery warmth, slightly burnt sugar notes, and a pinch of sea salt that makes your mouth water. It's indulgent and nostalgic, like fair ground toffee apples meets luxury chocolate shops.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.