Gourmand

Rose lokum smells like a candy shop whisper—imagine walking past a patisserie window where rose-scented Turkish delight sits beside warm honey and vanilla cream. It's the scent of powdered sugar dusted over velvet petals, with a creamy, almost confectionery sweetness beneath. There's a gentle floral femininity here, but it's been dipped in amber syrup and cotton candy. It doesn't smell like fresh roses; rather, it captures the essence of a beloved dessert infused with rose water—simultaneously delicate and indulgent, never cloying.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.