Gourmand

Rose liqueur smells like the sweetest, most indulgent interpretation of a rose—imagine crushing velvety rose petals into honeyed wine or liqueur, then adding layers of confectioner's sugar, dried fruits, and subtle spice. It's far removed from a fresh garden rose; instead, it evokes the scent of rose jam, crystallised petals, and boozy warmth. There's an almost creamy floral richness with hints of caramel and almond, as though someone steeped roses in honey and brandy for months.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.