Green

Roman chamomile smells like a gentle, herbaceous garden after light rain—imagine the soft, apple-like sweetness of chamomile tea, but greener and more delicate. There's a subtle fruity quality, almost like dried hay mixed with fresh-cut grass, paired with a slightly bitter, herbal warmth. It's soothing without being medicinal, with a powdery softness that feels comforting rather than sharp. Think of steeping chamomile flowers in warm water, then capturing that calming essence in scent form.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.