Gourmand

Rice powder smells like soft, creamy comfort—imagine the delicate sweetness of talcum powder mixed with warm milk and a whisper of starch. It's not overtly sweet like sugar; rather, it's a gentle, powdery sweetness reminiscent of pressed rice flour or the faint vanilla notes in baby powder. There's an almost edible quality, like the aroma of rice pudding or the inside of a Japanese sweet shop. It wraps around you with a soothing, innocent warmth that feels both nostalgic and intimate.

Gourmand

Vanilla smells like warmth wrapped in sweetness—imagine the comforting aroma of freshly baked vanilla sponge cake, or a warm bowl of vanilla custard on a winter's evening. It's creamy and soft, almost edible, with subtle woody undertones and a hint of spice that recalls cloves or nutmeg. Pure vanilla is surprisingly complex: it's not aggressively sweet, but rather enveloping, like condensed caramel with a touch of earthy depth. It smells like indulgence and safety simultaneously.