Gourmand

Rice powder smells like soft, creamy comfort—imagine the delicate sweetness of talcum powder mixed with warm milk and a whisper of starch. It's not overtly sweet like sugar; rather, it's a gentle, powdery sweetness reminiscent of pressed rice flour or the faint vanilla notes in baby powder. There's an almost edible quality, like the aroma of rice pudding or the inside of a Japanese sweet shop. It wraps around you with a soothing, innocent warmth that feels both nostalgic and intimate.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.