Citrus

Red fruits capture the bright, tart-sweet essence of berries at peak ripeness—think biting into a sun-warmed strawberry or the juicy snap of a raspberry. There's a jammy sweetness underneath, with a slightly tangy, almost winey quality that tingles on the nose. It's fresher than actual jam, more candied than raw fruit, with whispers of red currant's subtle tartness and the creamy-fruity character of ripe red plums. The overall impression is cheerful, summery, and almost edible.

Gourmand

Vanilla absolute is the scent of indulgence itself—imagine biting into a soft, buttered vanilla biscuit still warm from the oven, or the interior of a Madagascar vanilla pod split open to reveal its sticky, perfumed seeds. It's sweetly narcotic and creamy, with subtle undertones of caramel, tobacco leaf, and even a whisper of almond. Unlike synthetic vanilla (thin and one-dimensional), absolute smells rounded and luxurious, with the depth of real food rather than artificial sweetness.