Citrus

Red currant smells like biting into a jewel of summer fruit—tart, slightly jammy, with a delicate floral whisper underneath. Imagine the bright-green snap of a freshly picked berry between your teeth, paired with a subtle powdery sweetness and hint of rose. It's not aggressively citric like lemon; instead, it carries an almost winey sophistication, reminiscent of cassis but far more refined and herbaceous. There's an ethereal, almost translucent quality—like holding the fruit up to sunlight.

Woody