Citrus

Red currant smells like biting into a jewel of summer fruit—tart, slightly jammy, with a delicate floral whisper underneath. Imagine the bright-green snap of a freshly picked berry between your teeth, paired with a subtle powdery sweetness and hint of rose. It's not aggressively citric like lemon; instead, it carries an almost winey sophistication, reminiscent of cassis but far more refined and herbaceous. There's an ethereal, almost translucent quality—like holding the fruit up to sunlight.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.