Gourmand

Praliné smells like the warm, buttery heart of toasted hazelnuts and almonds, with honeyed sweetness layered underneath. Imagine biting into a freshly made praline chocolate—that caramelised nuttiness combined with sweet brown sugar, a whisper of vanilla, and creamy richness. It's indulgent without being cloying: more sophisticated patisserie than artificial candy, with a gentle toastiness that recalls warm caramel sauce poured over roasted nuts.

Floral