Floral

Pot marigold carries a warm, slightly spicy-green character that's unexpectedly subtle for such a vibrant flower. Imagine crushed dried petals mixed with hay—there's an earthy sweetness reminiscent of honey and dried apricot, layered beneath a peppery, almost pungent herbal bite. It's less floral perfume and more botanical tea, with whispers of clove and a faintly bitter finish, like the inside of a flower's stamen rather than its pretty face.

Floral