Gourmand

Pistachio smells like buttery warmth wrapped in subtle nuttiness—imagine cracking open a fresh pistachio shell and catching that delicate, slightly sweet aroma. It's softer than almond, more refined than peanut, with a whisper of green vegetation underneath. There's an almost creamy, almost vanilla-adjacent quality to it, like toasted nuts kissed with salted caramel. It's comforting without being heavy, sophisticated rather than overtly gourmand.

Gourmand

Tonka bean smells like warm vanilla custard swirled with almond cream and a whisper of caramel tobacco. Imagine the sweetness of Madagascar vanilla, but richer and almost spiced—there's a subtle nuttiness underneath, as if someone's stirred in crushed amaretti biscuits and a pinch of cinnamon. It's gourmand without being cloying; the scent wraps around you like cashmere, creamy and comforting rather than sticky-sweet.